Chronikkah Coffee Cold 8-Pack

Every year we look forward to once again celebrating the Festival of Lights (or Lighting Up) with a juicy blend featuring a fruity barrel-aged component.

The base of this blend is a sweet, honey-processed coffee from El Salvador - Pacas and Bourbon beans fermented to perfection at the Cafe Tuxpal mill, with cherries harvested from their farms and surrounding small producers in the Santa Ana region. The cherries are depulped, removing the outer skin of the fruit, leaving the mucilage surrounding the seed, or bean, to slowly ferment and dry, resulting in more complexity in the cup profile.

For the barrel-aged component, we sourced barrels from our friends at CH Distillery, picking up barrels that aged Jeppson's Bourbon. We filled these casks with green, unroasted Catuai beans from Finca San Jeronimo Miramar in Guatemala, imparting the boozy, fruity characteristics of the spirit and oak onto the beans, absorbing any residual liquid and moisture into the porous beans. These two coffees blended together create a nutty cup with notes of mulling spices and concord grape.

 Available in 12 oz bags and coffee cold cans, Chronnikah features artwork from our very own Shira Ballon!